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Upon arriving at the Flamingo Airport, go through immigration, pick up your bags, and proceed to your vehicle pick up point and secure your car. Our Condo is located roughly a mile SOUTH of the airport (left as you exit the airport). Go past the Bel Air complex for about 80 yards to the ROOMER Hotel. Nicole Roomer and Martin Franken are caretakers for our property, as well as proprietors of the ROOMER hotel. One or both will give you keys to the apartment, escort you there to show you where everything is, and show you how to work the appliances, etc. They are on call to assist you with anything to do with our condo, as well as information regarding many things on the island. Check in time is 2 pm., unless there is no departing guest the day of your arrival. If this is the case you may be able to check in sooner. Check OUT time is at 9am. or later if no arriving guests on the same day.

For those arriving on early flights, You can go to Roomer’s Hotel and meet Nicole and Maarten at 7:30am. They have guests rooms just off their lobby, and we all wish to allow them to rest undisturbed until breakfast time.

Departure. Place all linens in a pile, separate towels from sheets. Turn off all utilities, lock all doors. Give keys back to Nicole, and let her know of anything unusual that happened, or follow any pre-arranged logistics you have worked out with her.

Nicole & Martin are very nice people and take great care of our guests. They provide some basic food and beverages in the fridge (gratis). They will also do some pre-grocery shopping for you if you wish. All you have to do is email them with your preferences, and reimburse them upon arrival. Any rental fees due are to be paid in US cash directly to Nicole as soon as reasonably possible.

Nicole Roomer & Martin Franken

Roomer Hotel & Restaurant  (Great food, breakfast & dinner, yummy fish creole!)

E.E.G. Boulevard 97, Belnem, Bonaire; Netherlands Antilles

Off island: 011-599-717-7488 = Office, ON island = 717-7488

Off island: 011-599-786-6764 = Cell, ON island = 786-6764

Email: [email protected]

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